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Frequently asked questions

Do you have any questions about our Products and Quality?

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Please refer to the following sections for answers regarding our Products and Quality, including details on Iranian Fruits and Iranian Vegetables. If you cannot find the answer you are looking for on those pages concerning Export Quality and Products Quality, please send us your question, and we will get back to you as soon as possible with information about our Iranian Fruits and Iranian Vegetables and their Export Quality.

Frequently asked questions

What Products do you Export?

Gilafruit offers a wide range of the best and highest quality Iranian horticultural and agricultural products for export worldwide. Our products include various types of fresh fruits and vegetables.
_ Exported fruits: Kiwi, orange, tangerine, apple, grape, peach, apricot, cherry, sour cherry, plum, lemon, nectarine, pomegranate, date, and many other delicious and popular Iranian fruits.
_ Exported vegetables: Various types of lettuce (iceberg, romaine, Chinese), cabbage (green cabbage, broccoli, cauliflower), tomato, bell pepper, cucumber, eggplant, broccoli, dill, parsley, celery, and other fresh vegetables.

How do you ensure the quality of your products?

Gilafruit uses improved, high-quality seeds, proper irrigation, and optimal use of standard chemical fertilizers and pesticides to produce consistently high-quality products suitable for export. Gradually reducing the use of chemical fertilizers and pesticides and replacing them with natural pest and disease control methods, along with the use of new technologies such as sensors and drones to monitor farms, has been an effective step in improving product quality and ensuring customer satisfaction.

How long do fresh products last?

The shelf life of our fresh products at GilaFruit depends on a variety of factors that are carefully considered. The type of product, its ripeness level at harvest, storage conditions (temperature, humidity, light, and packaging), and prevention of physical damage are among the factors that affect the shelf life of our products. To extend the shelf life of our products, we use appropriate and separate storage methods for each type of fruit and vegetable.
For example, climacteric fruits like apples and bananas, which can accelerate the ripening of other fruits like kiwis, are stored separately and under suitable conditions to prevent their impact on other products. Considering these factors, we ensure that our products reach our customers with the highest quality and freshness.

Are your products customizable?

es, at GilaFruit you can customize various aspects such as packaging methods, packaging materials and types, brand, logo, label, and several other items. In addition to the mentioned items, you can also participate in selecting the product size, color, and even the flavor of some products.

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Do your products have health certificates?

All of GilaFruit’s fruits and vegetables are equipped with valid health certificates to ensure quality, safety, and consumer health. Issued based on international standards, this certificate indicates compliance with all health and quality requirements in the production and packaging processes of our products. With health certificates, GilaFruit products can easily enter the global market and gain customer trust.

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Do your products have a variety of flavors?

Yes, Iranian fruits and vegetables have a wide variety of flavors due to diverse climatic conditions and fertile soil. Iran, with its four distinct seasons, provides the opportunity to cultivate various types of fruits and vegetables. This diversity in flavor has distinguished Iranian agricultural products in global markets.

Some of our products with exceptional flavors include:

Kiwi: Iranian kiwis (green, yellow, red) have a sweet and tart flavor that creates a perfect balance between the two tastes.
Grapes: Iranian grapes come in various types such as red, ruby, seedless, and more, each with its unique flavor.
Bell peppers: Iranian bell peppers come in different colors like red, yellow, green, and orange, each with a distinct taste.

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