Why buy Iranian garlic from Gilafruit ?
Garlic harvest begins in Iran in early May and lasts for up to two months. When the upper part of garlic turns brown and yellow, it is time to harvest garlic. ... Read more
Iran has a great ability in the production of various vegetables. Including dill or Shabbat and parsley, garlic and other Iranian products have become one of the export centers of these products in the Middle East.
Gilafrot is able to export these products in bulk orders to different countries, including Russia. Due to the cultivation of dill and fresh parsley in different parts of the country, including Dezful and Bushehr, production centers have been able to produce it with different quality grades.