Kiwi Varieties in Iran
Iran boasts a rich selection of kiwi varieties, each with its unique appeal and export potential. Types of Iranian kiwi can be broadly categorized into two shapes: twin and oval. Additionally, they are classified into distinct varieties, including the renowned Hayward Green Kiwi, the vibrant Iranian Golden Kiwi, and the visually striking Iranian Red Kiwi.
The Popular Hayward Green Kiwi
Iranian Hayward Green Kiwi, a favorite among consumers, is packed with essential nutrients like potassium and copper. Potassium plays a vital role in regulating bodily fluids, heart rate, and blood pressure, making this kiwi a healthy addition to any diet. Hayward Green Kiwis come in various forms, including large, flat, and green varieties. Beyond its culinary uses, green kiwi is also utilized for medicinal purposes (due to its vitamin C and zinc content) and in health and hygiene products like shampoos and conditioners. Its robust composition and widespread availability make it a popular choice in both local and international markets. Furthermore, Hayward Green Kiwi is a versatile ingredient in fruit juices, ice cream, carbonated drinks, sweets, gels, and cakes.
The Golden Delight: Iranian Golden Kiwi
The Iranian Golden Kiwi, with its distinctive golden flesh and sweet flavor, holds a special place in the Iranian market and is highly sought after for export. Its quality, size, and weight are key factors that attract international buyers. This variety is easy to peel when ripe and is particularly popular in Turkey and other countries for use in compotes, juices, jams, and even health and beauty products like shampoos, face creams, and masks.
The Eye-Catching Iranian Red Kiwi
As its name suggests, the Iranian Red Kiwi is known for its vibrant red flesh, adding a splash of color and a unique flavor to the kiwi family. Its visual appeal and delicious taste have garnered interest from various countries, including Russia.
Kiwi Selection and Packaging in the Iranian Market
In the Iranian market, consumers prioritize quality when purchasing kiwis. Factors such as color, size, firmness, and weight are crucial considerations. Additionally, kiwi packaging plays a significant role, as it ensures the fruit remains undamaged during export and transit. Proper packaging, which prevents bruising and scratching, is a key factor for both domestic and international buyers.
Exporting Iranian Kiwi to the World
Kiwi is one of Iran’s most valuable agricultural exports, facilitated by collaborations with international companies. Iranian agricultural experts also play a crucial role in guiding farmers on best practices for planting, irrigation, land management, and machinery use, ensuring optimal kiwi production. Iran produces a substantial 223,000 tons of kiwi annually, with the northern regions providing the ideal climate for cultivating export-quality kiwis.
In addition to fresh Iranian kiwi, dried green kiwis are also exported to various countries. Dried green kiwis are particularly popular in countries with colder climates, such as Russia and Belarus, where they are used in various culinary applications, including jams and preserves.
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